2018 CSA Season Sign-Ups Now OPEN
RECIPES FOR THE WEEK OF SEPT 27
Recipe from the Moosewood Restaurant New Classics Cookbook
3 ripe avocados
1 pound tomatillos, husked, rinsed and halved
2 garlic cloves, minced for pressed
1/2 cup chopped scallions (or 1/4 cup chopped onions)
2 tablespoons vegetable oil
2 tablespoons fresh lime juice
1 large tomato, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 jalapeno or other fresh chile, seeded and chopped (optional)
1/2 cup fresh chopped cilantro (optional)
Slice the avocados lengthwise around the center, twist the halves apart, remove the pits, and scoop out the flesh with a spoon. In a food processor or blender, puree the avocado with all other ingredients. Serve immediately or chill. Serve with chips.
2. Barbecue Turkey Lettuce Wraps
1 tbsp oil
1 small jar or bottle of barbecue sauce
1/2 onion
16 lettuce leaves, rinsed and dried
2017 Season Sign-Ups Closed for Now – Waiting List is OPEN
Our sign-ups to star the season are now closed. If you have signed up, please be sure to get your payments in before June 1st if you want to be a member with pick-ups beginning June 7th. If you want to be on our waiting list, email us at SunsetParkCSA(at)gmail.com.
CSA SIGN UPS EXTENDED TO MAY 21st!
Click here to sign up and be a part of another amazing season of fresh vegetables, fruit, eggs, bread, and coffee from local farmers and roasters.