Our Farmers + Makers
Mimomex FArm - Vegetables
Martin and Gaudencia Rodriguez and their 5 children manage Mimomex Farm in Goshen, New York. The farm is located on 16 luscious acres in the Black Dirt region in Orange County. The region has rich, fertile soil leftover from an ancient glacier lake tucked away in the beautiful Northeast Appalachian valleys and forest. These vegetables are not organic -- there are some minimally invasive herbicides used at the beginning of the growing season and then all crops are weeded by hand.
Breezy Hill Orchard - Fruit
The orchard is home to about 50 varieties of apples, about 8 varieties of pears, peaches, plums, nectarines. Breezy Hill also offers a full line of completely homemade fresh fruit pies, baked goods, salsas, chutneys, AND fresh apple, pears, and apple raspberry ciders, AND, some European style ciders.
City League - coffee
City League roasts extremely high quality and ethically sourced coffee. They vow to make sure there is empowering change happening where their coffee is harvested and produced. They meticulously micro-roast every batch to bring out the brightest and most vibrant characteristics of each coffee, allowing the unique tasting profile and original flavors to shine through.
tello farms - EGGS
Alejandra and Nestor farm in Red Hook and Coxsackie, New York with the utmost love and care that turn out high quality eggs for the Sunset Park CSA.
Moonrise bakehouse - Bread
Moonrise Bakehouse is a micro bread bakery born in a Brooklyn kitchen by one of our members, Cynthia Lamb. This is real bread: sourdough starter and freshly ground local grains.