One of the challenges, or pleasures, depending on your viewpoint, is storing and preserving our produce. Just Food, the organization that supports CSAs in NYC in so many amazing, fundamental ways, has thoughtfully prepared some tips to help us with our sweet dilemma. Below please find excerpts from a resource directory that will help you to make the most of your share. We’re also posting Just Food’s Nutrition Tip Sheet which, among other things, outlines various types of seasonal Northeast US produce and its nutritional value. Happy reading and good eating!